There’s no need to leave the borough for delicious food and fine dining, South Brooklynites! Here are the neighborhood eateries that are participating in NYC Restaurant Week Winter ’19 (Jan. 21 – Feb. 8), according to nycgo.com. Prices listed below are per guest and do not include beverages, taxes or gratuity.
- Benchmark Restaurant – New American steakhouse (Park Slope)
Chef Ryan Jaronik’s everyday menu features a selection of à la carte steaks in up to five different cuts, including a 24-ounce bone-in rib eye. Days & prices: Monday-Friday lunch (11:30 am-3pm), $26; Monday-Friday dinner (beginning at 5 pm), $42; Sunday brunch/lunch (10 am-3 pm), $26; Sunday dinner (5-10 pm), $42.
339A 2nd Street • 718-965-7040 • benchmarkrestaurant.com
- Buttermilk Channel – vegetarian-friendly, New American bistro (Carroll Gardens)
Prix-fixe lunch menu items include beer-steamed mussels and fries, house-made buttermilk ricotta, buttermilk fried chicken sandwich and more. Prix-fixe dinner menu items include sweet potato soup, pan-roasted Artic char, buttermilk fried chicken and more. Days & prices: Monday-Friday lunch (11:30 am-3 pm), $26; Monday-Friday dinner (beginning at 5 pm), $42; Sunday dinner (5-10 pm), $42.
524 Court Street • 718-852-8490 • buttermilkchannelnyc.com
- French Louie – vegetarian-friendly, Modern French-American bistro (Boerum Hill)
Prix-fixe lunch menu items include kabocha squash and sweet potato soup, Chicken Paillard, Burger Royale (double patty, Raclette cheese, lettuce, French dressing and lemon yogurt) and more. Prix-fixe dinner menu items include steak tartare, Mussels Normande, steelhead trout and more. Days & prices: Monday-Friday lunch $26; Monday-Friday dinner $42; Sunday dinner (5-10 pm), $42.
320 Atlantic Avenue • 718-935-1200 • frenchlouienyc.com
- The Osprey – New American (Brooklyn Heights)
Prix-fixe lunch menu items include wild mushroom soup, Fluke Crudo, quiche, The Osprey Burger (Brandt natural beef, cheddar, malt vinegar onions, paprika mayo) and more. Prix-fixe dinner menu items include cauliflower risotto, prime beef tartare, venison pot pie and more. Prix-fixe dessert items are ginger cheesecake, chocolate soufflé cake and fresh fruit sorbet. Days & prices: Monday-Friday lunch (11 am-3 pm), $26; Monday-Friday dinner (beginning at 5:30 pm), $42; Sunday dinner (5:30-10:30 pm), $42.
60 Furman Street • 347-696-2505 • theospreybk.com
Top photo credit to NYC & Company, nycgo.com
