Celebrating Community
French food lovers and diners can experience masterful cuisine and gastronomy, while honoring French culture and history, from July 8 to 21 as part of the Bastille Week festivities. For two weeks select Manhattan-based restaurants will once again offer prix-fixe menus at $17.89 (bar), $25 (lunch), $42 (dinner), and $178.90 (dinner for two with a bottle of wine) to commemorate […]
From May to September, typically on the second Wednesday of the month, the arts organization Pioneer Works hosts $5 first-come-first-served lunches in its garden at 159 Pioneer Street. The series started in 2017, but I went for the first time this June. For each gathering, Pioneer Works hires a new chef to cater the event. When I attended, the food […]
Alice’s Tea Cup, the popular Manhattan-based tea house franchise that encourages whimsy and imagination while enjoying a spot of tea, unveiled its latest ‘chapter’ in Brooklyn Heights on June 18. The new café, appropriately named Alice’s To Go, provides local Brooklynites with easy, fast countertop service. Though physically smaller in size, it still has the aura of quirky casualness […]
Born and raised in Red Hook, Luquana McGriff makes some of New York City’s most beautiful cakes, cupcakes, and cookies. In 2016, McGriff started her own one-woman dessert-catering company, A Cake Baked in Brooklyn. At the time, she was a 911 dispatcher for the New York City Police Department. She’d held the job since 2001, but a childhood passion for […]
In an opinionated world, the conversation surrounding food and gender is openly voiced. One of our readers is exploring this correlation, dissecting her own body’s health while investigating society’s negative food stigma towards women. I have struggled with my weight since I was a child. Even at a young age, my stomach packed on bloat in a round balloon-shape, similar […]
Red Hook has a new Jamaican bistro! Jam’it, a block up from DeFonte’s, opened it’s doors last month. A lot of effort was put into the presentation of this Jamaican fusion restaurant. It took over two years after getting the property to finally open, since they had to build a brand-new kitchen in the back and get the building department […]
In 2018, when the Vietnamese noodle shop Nightingale Nine shut down with a year left on its lease at 329 Smith Street in Carroll Gardens, the restaurateur Robert Newton asked a former employee, Champ Jones, if he wanted to fill the space for the remainder of the term. Since working for Newton, Jones had gone on to cook at the […]
There’s no need to leave the borough for delicious food and fine dining, South Brooklynites! Here are the neighborhood eateries that are participating in NYC Restaurant Week Winter ’19 (Jan. 21 – Feb. 8), according to nycgo.com. Prices listed below are per guest and do not include beverages, taxes or gratuity. Benchmark Restaurant – New American steakhouse (Park Slope) Chef […]
Li-Lac Chocolates is an old time chocolate maker, operating in Greenwich Village since 1923. They made a celebrated expansion to Sunset Park’s Industry City a few years ago. I visited them on a rainy Thursday morning in January, in anticipation of their busy season of February 14. When I got there, they were prepping and making chocolate cherry cordials. Master […]
In November, the Mexican eatery Claro became the first restaurant in Gowanus ever to win a Michelin star. Executive chef T.J. Steele, previously of Union Square Cafe, and restaurateur J.T. Stewart, who also co-owns the nearby New American spot Freek’s Mill, opened Claro in the summer of 2017 at 284 3rd Avenue. Generally regarded as the world’s authoritative fine-dining manual, […]