The neighborhood buzzed with hungry local residents and newcomers, who came by bike, ferry and foot for the first annual Red Hook Food and Drink Crawl on July 28. “People live here, but may not ever walk in to try the great food and drink that’s there,” said Nancie Katz, crawl organizer and executive director of Seeds in the Middle. […]
Food
French Restaurant Week Returns for 10th Edition in NYC
French food lovers and diners can experience masterful cuisine and gastronomy, while honoring French culture and history, from July 8 to 21 as part of the Bastille Week festivities. For two weeks select Manhattan-based restaurants will once again offer prix-fixe menus at $17.89 (bar), $25 (lunch), $42 (dinner), and $178.90 (dinner for two with a bottle of wine) to commemorate […]
Pioneer Works’ Community Lunch is the best deal in town
From May to September, typically on the second Wednesday of the month, the arts organization Pioneer Works hosts $5 first-come-first-served lunches in its garden at 159 Pioneer Street. The series started in 2017, but I went for the first time this June. For each gathering, Pioneer Works hires a new chef to cater the event. When I attended, the food […]
An ‘impossible thing to do before breakfast’: Take an adventure to Alice’s Tea Cup Café in Brooklyn
Alice’s Tea Cup, the popular Manhattan-based tea house franchise that encourages whimsy and imagination while enjoying a spot of tea, unveiled its latest ‘chapter’ in Brooklyn Heights on June 18. The new café, appropriately named Alice’s To Go, provides local Brooklynites with easy, fast countertop service. Though physically smaller in size, it still has the aura of quirky casualness […]
A cake baked in Red Hook
Born and raised in Red Hook, Luquana McGriff makes some of New York City’s most beautiful cakes, cupcakes, and cookies. In 2016, McGriff started her own one-woman dessert-catering company, A Cake Baked in Brooklyn. At the time, she was a 911 dispatcher for the New York City Police Department. She’d held the job since 2001, but a childhood passion for […]
Let’s Give ‘Em Something to Talk About: Women & Food
In an opinionated world, the conversation surrounding food and gender is openly voiced. One of our readers is exploring this correlation, dissecting her own body’s health while investigating society’s negative food stigma towards women. I have struggled with my weight since I was a child. Even at a young age, my stomach packed on bloat in a round balloon-shape, similar […]
Jam’it adds Caribbean spice to the hood
Red Hook has a new Jamaican bistro! Jam’it, a block up from DeFonte’s, opened it’s doors last month. A lot of effort was put into the presentation of this Jamaican fusion restaurant. It took over two years after getting the property to finally open, since they had to build a brand-new kitchen in the back and get the building department […]
Vegan Food Is Like Butter at Sans
In 2018, when the Vietnamese noodle shop Nightingale Nine shut down with a year left on its lease at 329 Smith Street in Carroll Gardens, the restaurateur Robert Newton asked a former employee, Champ Jones, if he wanted to fill the space for the remainder of the term. Since working for Newton, Jones had gone on to cook at the […]
NYC Restaurant Week Winter ’19: South Brooklyn Edition
There’s no need to leave the borough for delicious food and fine dining, South Brooklynites! Here are the neighborhood eateries that are participating in NYC Restaurant Week Winter ’19 (Jan. 21 – Feb. 8), according to nycgo.com. Prices listed below are per guest and do not include beverages, taxes or gratuity. Benchmark Restaurant – New American steakhouse (Park Slope) Chef […]
RHSR’s Behind-the-Scenes Chocolate Factory Tour with Li-Lac Chocolates
Li-Lac Chocolates is an old time chocolate maker, operating in Greenwich Village since 1923. They made a celebrated expansion to Sunset Park’s Industry City a few years ago. I visited them on a rainy Thursday morning in January, in anticipation of their busy season of February 14. When I got there, they were prepping and making chocolate cherry cordials. Master […]