Celebrating Community
Sahadi’s, the James Beard Award-winning specialty grocery that spans three storefronts on Atlantic Avenue, has become a part of Sunset Park’s commercial fabric after opening in Industry City two months ago. It’s just a few blocks from their production facility, which houses an 18-foot-tall roaster that freshly roasts top quality nuts and seeds, stores thousands of pallets of imported delicacies […]
The 200-foot-long Doyers Street in New York City’s Chinatown was infamously known as the “Bloody Angle,” due to the street’s natural sharp bend and the criminal activity and bloodshed that took place between warring gangs in the early 1900s and late 1980s. More recently it’s been recognized in singer Justin Timberlake’s 2013 “Take Back the Night” music video, with Timberlake […]
Barbetta – the oldest Italian restaurant in New York and oldest restaurant in the Theatre District at 113 years old – is outfitted in four townhouses that date back from 1874 to 1881. Its outside is deceiving, given the brownstone façade and shielding trees, and you might pass it by during the day if you don’t carefully look to see […]
If you live in Brooklyn and have eaten bagels and lox during a Sunday brunch, there’s a good chance that the fish came from Acme. Acme has been distributing smoked fish from its Greenpoint warehouse since the mid-1950s. But the story didn’t start then. A brief history Russian immigrant Harry Brownstein came to Brooklyn in 1905 and distributed smoked fish, […]
I’ve never had soba that I didn’t enjoy, but it’s nice to know that the chefs at Sobaya (sometimes rendered soba-ya) at 229 E 9th Street take it more seriously than most. They handmake the noodles every day from organic buckwheat flour imported from Nagano, and then “simmer high-quality bonito and kelp in charcoal-filtered water to make a dashi broth,” […]
Until recently, I’d never been to Flushing, but my friend Rachel often spends significant portions of her weekends up there, despite the three-train journey from Bushwick. When I asked her to take me on a day trip, she gladly obliged. I think all New Yorkers, even the natives, are tourists in this town, and sometimes it helps to have a […]
In Jackson Heights, Lhasa Fast Food is famous, but for the unfamiliar, the most useful restaurant review is probably still a set of directions. It’s not hard to get to, situated about a block from the Roosevelt Avenue subway station (which fields the 7, E, F, M, and R trains) in a section of Queens that only looks distant on […]
Faro, a Michelin-starred dinner-only date spot with a hybrid menu of Italian and New American dishes, serves homemade pasta and precise, mindfully sourced, modern cuisine from a wood-burning oven in a former warehouse near the Jefferson Avenue L stop. MoMA previously used the building for art storage, but it doesn’t feel as cavernous or austere as it sounds, though it […]
The Bronx’s Little Italy is – as the name suggests – not huge. From the intersection of East 187th Street and Arthur Avenue that marks the center of the neighborhood, its commercial district extends another two blocks south before bottoming out at St Barnabas Hospital. But those two blocks on Arthur Avenue contain everything you’d imagine a Little Italy should […]
A few months ago, a friend of mine, a journalist named Jacob Kaye, heard I’d be working at the Star-Revue this summer and made what he probably thought was an innocuous joke. “You should review all the food at IKEA,” he said. “Little do you know,” I responded, “that Red Hook is a vibrant neighborhood with scores of excellent dining […]